Pular para o conteúdo principal

Technology unlocks mold genomes for new drugs

Fungi are rich sources of natural molecules for drug discovery, but numerous challenges have pushed pharmaceutical companies away from tapping into this bounty. Now scientists at Northwestern University, the University of Wisconsin-Madison and the biotech company Intact Genomics have developed technology that uses genomics and data analytics to efficiently screen for molecules produced by molds to find new drug leads -- maybe even the next penicillin.
"Drug discovery needs to get back to nature, and molds are a gold mine for new drugs," said Neil L. Kelleher, a chemical biologist at Northwestern. "We have established a new platform that can be scaled for industry to provide a veritable fountain of new medicines. Instead of rediscovering penicillin, our method systematically pulls out valuable new chemicals and the genes that make them. They can then be studied in depth."

Kelleher is the Walter and Mary E. Glass Chair in Life Sciences in the Weinberg College of Arts and Sciences and director of the Proteomics Center of Excellence.

Scientists believe there are thousands or even millions of fungal molecules waiting to be discovered, with enormous health, social and economic benefits. The new technology systematically identifies powerful bioactive molecules from the microbial world -- honed through millennia of evolution -- for new drug leads. These small molecules could lead to new antibiotics, immunosuppressant drugs and treatments for high cholesterol, for example.

For four years, Kelleher has collaborated with Nancy P. Keller, the Robert L. Metzenberg and Kenneth B. Raper Professor of Mycology at Wisconsin, and colleagues at Intact Genomics in St. Louis on developing the technology, called FAC-MS (Fungal Artificial Chromosomes with Metabolomic Scoring).

In recent work, the researchers applied their refined method to three diverse fungal species and discovered 17 new natural products from the 56 gene clusters they screened with the new process. That's a hit rate of 30 percent, which, Kelleher says, is "absolutely phenomenal."

The study will be published June 12 by the journal Nature Chemical Biology. Kelleher, Keller and Chengcang C. Wu of Intact Genomics are the corresponding authors of the paper.

"Fungi make these natural products for a reason, and a lot of them are antimicrobial," said Keller, professor of medical microbiology and immunology and bacteriology at Wisconsin. "They're used as weapons to kill or retard growth of other fungi, bacteria or any other competing microbe in the area where the fungus wants to grow. Fungal compounds are a major source of diverse drugs."

Each of the three institutions has played a key role in developing FAC-MS. The three-step system uses genomics and molecular biology to identify and capture large swaths of fungal DNA, called gene clusters, that are very likely to produce new molecules of interest, puts the DNA in a model fungus that grows easily in the lab and then analyzes the chemical products using mass spectrometry and data analytics.

Scientists using fungal species for drug discovery have recently faced a number of problems: the slow rate at which researchers can systematically unlock fungal compounds; the rediscovery of old compounds, such as penicillin; the difference between what a fungus could produce versus what it actually does; and the ability to know when you have a new chemical as opposed to the thousands of more mundane compounds cells produce.

The Northwestern-Wisconsin-Intact Genomics team worked to address these problems to greatly increase the throughput of identifying new chemicals and the gene clusters responsible for their production.

"Because these molecules are coming from a biological system, they tend to be more complex than a new molecule made in a pharmaceutical lab," said Kenneth D. Clevenger, who is a National Institutes of Health National Research Service Award Postdoctoral Fellow in Kelleher's lab at Northwestern and a first author of the study. "Molecules from fungi are predisposed to interact with cells and proteins, so, in that sense, they have promise. Our hope is that we find useful bioactivities that could lead to new medicines."

The big advance in the Nature Chemical Biology study, the researchers say, is how many gene clusters they were able to wrangle in a single study. Instead of reporting just one or two, they teed up 56 gene clusters and pulled out 17 new natural products and picked one to rigorously characterize in depth, which they named valactamide.

"We've designed a methodology where we can take all 56 gene clusters from fungi, package them and go through a process where we can try to express all of them," said Jin Woo Bok, a senior scientist in Keller's lab at Wisconsin and a first author of the study.

If brought to an industrial scale, the new FAC-MS process will help domesticate wild molds to reinvigorate drug discovery with compounds from the natural world.

Source: https://www.sciencedaily.com/releases/2017/06/170612115410.htm

Postado por David Araripe

Comentários

Postagens mais visitadas deste blog

CONSERVAÇÃO DE ALIMENTOS E A EQUAÇÃO DE ARRHENIUS por Carlos Bravo Diaz, Universidade de Vigo, Espanha

Traduzido por Natanael F. França Rocha, Florianópolis, Brasil  A conservação de alimentos sempre foi uma das principais preocupações do ser humano. Conhecemos, já há bastante tempo, formas de armazenar cereais e também a utilização de azeite para evitar o contato do alimento com o oxigênio do ar e minimizar sua oxidação. Neste blog, podemos encontrar diversos ensaios sobre os métodos tradicionais de conservação de alimentos. Com o passar do tempo, os alimentos sofrem alterações que resultam em variações em diferentes parâmetros que vão definir sua "qualidade". Por exemplo, podem sofrer reações químicas (oxidação lipídica, Maillard, etc.) e bioquímicas (escurecimento enzimático, lipólise, etc.), microbianas (que podem ser úteis, por exemplo a fermentação, ou indesejáveis caso haja crescimento de agentes patogênicos) e por alterações físicas (coalescência, agregação, etc.). Vamos observar agora a tabela abaixo sobre a conservação de alimentos. Por que usamo

Two new proteins connected to plant development discovered by scientists

The discovery in the model plant Arabidopsis of two new proteins, RICE1 and RICE2, could lead to better ways to regulate plant structure and the ability to resist crop stresses such as drought, and ultimately to improve agricultural productivity, according to researchers at Texas A&M AgriLife Research. Credit: Graphic courtesy of Dr. Xiuren Zhang, Texas A&M AgriLife Research The discovery of two new proteins could lead to better ways to regulate plant structure and the ability to resist crop stresses such as drought, thus improving agriculture productivity, according to researchers at Texas A&M AgriLife Research. The two proteins, named RICE1 and RICE2, are described in the May issue of the journal eLife, based on the work of Dr. Xiuren Zhang, AgriLife Research biochemist in College Station. Zhang explained that DNA contains all the information needed to build a body, and molecules of RNA take that how-to information to the sites in the cell where they can be used

Cerque-se de pessoas melhores do que você

by   Guilherme   on   6 de abril de 2015   in   Amigos ,  Valores Reais A vida é feita de  relações . Nenhuma pessoa é uma ilha. Fomos concebidos para evoluir, não apenas do ponto-de-vista coletivo, como componentes da raça humana, cuja inteligência vai se aprimorando com o decorrer dos séculos; mas principalmente da perspectiva individual, como seres viventes que precisam uns dos outros para crescer, se desenvolver e deixar um  legado útil  para os que vivem e os que ainda irão nascer. E, para tirar o máximo proveito do que a vida tem a nos oferecer, é preciso criar uma rede – ou várias redes – de relacionamentos saudáveis, tanto na seara  estritamente familiar  quanto na de  trabalho e negócios , pois são nessas redes que nos apoiamos e buscamos solução para a cura de nossos problemas, conquista de nossas metas pessoais e profissionais, e o conforto em momentos de aflição e tristeza. Por isso, se você quiser melhorar como pessoa, não basta apenas adquirir  alto grau de conhe