Pular para o conteúdo principal

How photosynthetic cells deal with a lack of iron

University of Freiburg researchers discover a small
RNA molecule in cyanobacteria that affects
metabolic acclimation. 
Credit: Sandra Meyndt

International researchers working in collaboration with Professor Wolfgang R. Hess and Dr. Jens Georg, both from the University of Freiburg's Faculty of Biology, have discovered a small RNA molecule that plays a key role in how cyanobacteria adjust their metabolism to the amount of iron available in the environment. Oxygenic photosynthesis -- in which plants, algae and cyanobacteria generate oxygen and harvest solar energy for the synthesis of organic matter -- is a process that depends on iron. When only low amounts of iron are available, cyanobacteria are able to reduce their photosynthetic activity by using what the researchers are calling IsaR1, which stands for "iron stress activated RNA 1." The team of researchers have published their findings in the latest issue of Current Biology.

As a result of their dependence on iron, oxygen-producing photosynthetic cells face a twofold dilemma. On the one hand, ferric iron (Fe3+) and oxygen tend to react with each other and form a type of rust that is typically insoluble in an oxygen-rich environment, meaning that the resulting iron compound cannot be used for metabolism. On the other hand, ferrous iron (Fe2+) can lead to the creation of dangerous free radicals by reacting with molecules that are present in every living cell. Iron is therefore an essential but potentially dangerous element, and cells must constantly regulate its status and concentration.

Scientists have known for a long time that many bacteria keep their iron levels stable with the help of a transcription factor called Fur, which stands for "ferric uptake regulator." When sufficient amounts of iron are present, Fur binds it. This enables Fur to act as a repressor, meaning it is inhibitory for the expression of certain genes. If iron starvation occurs, then Fur loses the bound iron atom, enabling the bacteria to produce certain proteins that, for example, ensure the uptake of iron.

When not enough iron is available, the bacteria also have to inhibit the expression of other genes, so that they can stop the production of proteins that are particularly iron-rich and are not absolutely necessary for survival in unfavorable conditions. This is especially true regarding the apparatus for oxygenic photosynthesis, which is the most iron-rich supramolecular structure in the cell. The transcription of the information contained in the DNA involves regulatory RNAs. One of these RNA molecules is IsaR1. When iron is low, IsaR1 affects the photosynthetic apparatus of cyanobacteria in three different ways. First, IsaR1 inhibits the expression of multiple proteins that are important for photosynthesis. Second, IsaR1 interferes with the biochemical pathway leading to the production of the green photosynthetic pigment chlorophyll, which is needed in smaller quantities when iron is scarce. Third, IsaR1 works against the expression of proteins for iron-sulfur clusters, which are also important in photosynthesis.

What is also remarkable is that IsaR1 consists of only 68 nucleotides, as compared to the genes of regulatory proteins, which often need thousands of these building blocks. "Discovering that such a short RNA molecule controls such a major acclimation response in metabolism and thus affects the photosynthetic machinery on three different levels was a great surprise," said Wolfgang Hess. The team's findings not only provide insight into a previously unknown acclimation strategy of photosynthetic cyanobacteria; they also enable researchers to draw key conclusions about the regulation of photosynthetic processes in all "green" organisms, including plants and algae.

Background: Cyanobacteria


Microfossils called stromatolites found in Australia have shown that photosynthesizing cyanobacteria are some of the oldest forms of life on Earth. Similar cells even existed already more than three billion years ago. Their photosynthetic activity released oxygen into the atmosphere, where it accumulated over the millennia and ultimately enabled the evolution of animals and humans. Cyanobacteria, especially those in the ocean, continue to play an important role in environmental cycles today.


Source: https://www.sciencedaily.com/releases/2017/05/170505103634.htm
Posted by David Araripe

Comentários

Postagens mais visitadas deste blog

CONSERVAÇÃO DE ALIMENTOS E A EQUAÇÃO DE ARRHENIUS por Carlos Bravo Diaz, Universidade de Vigo, Espanha

Traduzido por Natanael F. França Rocha, Florianópolis, Brasil  A conservação de alimentos sempre foi uma das principais preocupações do ser humano. Conhecemos, já há bastante tempo, formas de armazenar cereais e também a utilização de azeite para evitar o contato do alimento com o oxigênio do ar e minimizar sua oxidação. Neste blog, podemos encontrar diversos ensaios sobre os métodos tradicionais de conservação de alimentos. Com o passar do tempo, os alimentos sofrem alterações que resultam em variações em diferentes parâmetros que vão definir sua "qualidade". Por exemplo, podem sofrer reações químicas (oxidação lipídica, Maillard, etc.) e bioquímicas (escurecimento enzimático, lipólise, etc.), microbianas (que podem ser úteis, por exemplo a fermentação, ou indesejáveis caso haja crescimento de agentes patogênicos) e por alterações físicas (coalescência, agregação, etc.). Vamos observar agora a tabela abaixo sobre a conservação de alimentos. Por que usamo...

Two new proteins connected to plant development discovered by scientists

The discovery in the model plant Arabidopsis of two new proteins, RICE1 and RICE2, could lead to better ways to regulate plant structure and the ability to resist crop stresses such as drought, and ultimately to improve agricultural productivity, according to researchers at Texas A&M AgriLife Research. Credit: Graphic courtesy of Dr. Xiuren Zhang, Texas A&M AgriLife Research The discovery of two new proteins could lead to better ways to regulate plant structure and the ability to resist crop stresses such as drought, thus improving agriculture productivity, according to researchers at Texas A&M AgriLife Research. The two proteins, named RICE1 and RICE2, are described in the May issue of the journal eLife, based on the work of Dr. Xiuren Zhang, AgriLife Research biochemist in College Station. Zhang explained that DNA contains all the information needed to build a body, and molecules of RNA take that how-to information to the sites in the cell where they can be used...

Cerque-se de pessoas melhores do que você

by   Guilherme   on   6 de abril de 2015   in   Amigos ,  Valores Reais A vida é feita de  relações . Nenhuma pessoa é uma ilha. Fomos concebidos para evoluir, não apenas do ponto-de-vista coletivo, como componentes da raça humana, cuja inteligência vai se aprimorando com o decorrer dos séculos; mas principalmente da perspectiva individual, como seres viventes que precisam uns dos outros para crescer, se desenvolver e deixar um  legado útil  para os que vivem e os que ainda irão nascer. E, para tirar o máximo proveito do que a vida tem a nos oferecer, é preciso criar uma rede – ou várias redes – de relacionamentos saudáveis, tanto na seara  estritamente familiar  quanto na de  trabalho e negócios , pois são nessas redes que nos apoiamos e buscamos solução para a cura de nossos problemas, conquista de nossas metas pessoais e profissionais, e o conforto em momentos de aflição e tristeza. Por isso, se você quiser melhorar...